Heat Oil in a heavy pan

Add cashews, seeds, urad dal and fry on a low heat till golden

Add the green chillies, curry leaves and onion. Stir and saute until the onions are pink

Add the semolina and stir continuously till the semolina gives out a nice aroma. Add the salt and stir

Carefully pour in 2 cups of boiling water and stir well

Use a long handled ladle for sirring to keep away from spluttering

If it feels too dry, add more water and stir. Keep on slow gas and simmer for 2-3 minutes.

Add ghee and lemon juice and add corriander

Mould into greased cup and unmould into a serving plate

Serve hot with steaming hot or tea

Can accompany with green chutney or tomato ketchup