• Prep Time
    15 Mins
  • Cook Time
    10 Mins
  • Serving
    4
  • Ready In
    30 Mins

Paneer tikka is an Indian dish made with marinated paneer slices that are cooked in a tandoor. Paneer tikka is an Indian dish made with marinated paneer slices that are ‘s a meatless substitute for chicken tikka and other meat dishes. It’s a vegetarian substitute for Chicken Tikka

puri fry

Ingredients

    Directions

    Paneer Tikka can be baked in oven, roasted on frying pan or over charcoals in BBQ

    Step1

    Mix Mustard Oil and Kashmiri Powder well to get a good coloured paste

    Step2

    Mix Ginger Garlic Paste, Corriander Cumin Turmeric Mango powder. Add Salt and Black Salt. Add Kasuri Methi, Hung Curd and the Chilli Oil Paste. Mix Well

    Step3

    To the above paste add Paneer and Capsicum and Onion cut into cubes

    Step4

    Marinate for 30 minutes

    Step5

    Skew the paneer with the vegetables and roast on a frying pan or better still barbecue

    Step6

    Brush melted butter on all sides and keep cooking well

    Step7

    Remove from the pan/bbq, sprinkle some chaat masala and serve with onion coriander mixture.

    Step8

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