• Prep Time
    20 Mins
  • Cook Time
    40 Mins
  • Ready In
    60 Mins

Perfectly soft, spongy, and delicious!

Ingredients

    Directions

    Step1

    Beat the Eggs and the sugar together in your stand mixer

    Step2

    When the color turns to pale yellow and comes to a "milkshake" consistency, add oil and vanilla and continue to beat.

    Step3

    Combine the baking powder and the flour

    Step4

    Now start adding the flour and the milk, gradually, alternating between the two.

    Step5

    Once combined, evenly distribute into 2 baking trays which are fully lined.

    Step6

    Bake at 170 degrees celsius, for 30-40 minutes until it is cooked through.

    Step7

    Remove from the oven let it sit for a few minutes before serving.

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