- Cuisine: Indian
- Difficulty: Easy
- 747 View

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Prep Time20 Mins
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Cook Time40 Mins
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Ready In60 Mins
Perfectly soft, spongy, and delicious!
Ingredients
Directions
Beat the Eggs and the sugar together in your stand mixer
When the color turns to pale yellow and comes to a "milkshake" consistency, add oil and vanilla and continue to beat.
Combine the baking powder and the flour
Now start adding the flour and the milk, gradually, alternating between the two.
Once combined, evenly distribute into 2 baking trays which are fully lined.
Bake at 170 degrees celsius, for 30-40 minutes until it is cooked through.
Remove from the oven let it sit for a few minutes before serving.
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Simple Sponge Cake
Ingredients
Follow The Directions
Beat the Eggs and the sugar together in your stand mixer
When the color turns to pale yellow and comes to a "milkshake" consistency, add oil and vanilla and continue to beat.
Combine the baking powder and the flour
Now start adding the flour and the milk, gradually, alternating between the two.
Once combined, evenly distribute into 2 baking trays which are fully lined.
Bake at 170 degrees celsius, for 30-40 minutes until it is cooked through.
Remove from the oven let it sit for a few minutes before serving.
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