Simple Sponge Cake

Beat the Eggs and the sugar together in your stand mixer

When the color turns to pale yellow and comes to a "milkshake" consistency, add oil and vanilla and continue to beat.

Combine the baking powder and the flour

Now start adding the flour and the milk, gradually, alternating between the two.

Once combined, evenly distribute into 2 baking trays which are fully lined.

Bake at 170 degrees celsius, for 30-40 minutes until it is cooked through.

Remove from the oven let it sit for a few minutes before serving.