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Prep Time10 Mins
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Cook Time15 Mins
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Serving4 People
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Chicken fried with cashewnut powder, with enhanced flavor and retained juices
Ingredients
Directions
There is ideal marination time of 2-3 hours. This can be done for 15-30 minutes as well. The longer the better.
1 Step
Take 15/16 pieces of Chicken and apply lime juice
2 Step
Apply paste of Ginger Garlic, Chilli powder, Salt Keep aside for 2-3 hours
3 Step
Make a mixture of White flour (Maida), cashewnut powder and one Egg
4 Step
Dip the chicken pieces in the mixture and deep fry in oil on slow gas until the chicken is tender and golden brown
Conclusion
It usually takes 3-6 minutes on medium flame for the chicken to cook perfectly, not too hard and still juicy and tender.
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