Take big pieces of boiled chicken. Boil in 6 cups of water.

Add to chicken onions, ginger garlic and cook until the chicken is tender

Filter the water and seperate the chicken from the chicken stock. Cut chicken into strips.

Take a thick pan on the gas which is on medium flame. Add sweet corn.Saute for a minute

Add 4-5 cups of chicken stock. Add soya sauce, salt, vinegar, monosodium gultamate and blended cornflour

Once the soup starts boiling add beaten egg and stir continiously so that the egg turns into thin strips in the soup.

While serving sprinkle greens of spring onions and serve hot.