Wash and Soak the Basmati Rice in Water for 20 minutes

In a cooker, heat the oil, add the whole dry spices, and sauté for one minute, then add the onions and cook until transparent.

Saute for a minute with the ginger garlic paste and green chillies, then add the powdered spices and cook for another minute.

Simmer until tomatoes are mushy, then add carrots, potatoes, green peas, and soya chunks , cauliflower (or your choice of vegetables) and cook for another 2-3 minutes.

Bring the water to a boil, then add the soaked rice, fresh coriander, lemon wedges, and garam masala, stirring well. On medium heat, pressure cook until 1 whistle. Turn off the heat and allow the cooker to naturally depressurize before opening the lid.

Gently mix and serve hot with chilled veggie raita or any other raita of your preference.