• Prep Time
    10
  • Cook Time
    30
  • Ready In
    40
Rich in vitamins and a great source of minerals like iron, magnesium, selenium, and zinc, Liver – Kaleji as they call in most Indian Languages Consists of vitamins like A, D, E, K and are rich in protein content. Many foods contain protein or vitamins and minerals but there is no single food except liver which contains all the nutrients.

Ingredients

    Directions

    Step1

    Grind to paste Ginger Garlic, Green Chillies, cumin seeds, salt, and turmeric

    Step2

    Clean, wash the liver , chop into cubes or slice into think 2 inch strips.

    Step3

    Marinate in the above ground mixture (masala) for one hour

    Step4

    Roast open on a pan (tava) with very little oil for about 15 minutes

    Step5

    Remove from the gas, sprinkle chopped corriander leaves and sprinkle lime juice on top

    Step6

    Serve with Naan/Rotis or Fresh bread

    Conclusion

    My favorite way to have the masala liver is with a Single Malt - Enjoy!

    You May Also Like

    Egg Curry
    ,

    Egg Curry

    • 0 / 5
    Aloo Gobhi
    ,

    Aloo Gobhi

    • 0 / 5
    Chicken Frankie

    Chicken Frankie

    • 0 / 5
    Aloo Matar

    Aloo Matar

    • 0 / 5
    Corn Egg Fried Rice
    ,

    Corn Egg Fried

    • 0 / 5

    Leave a Review

    Your email address will not be published. Required fields are marked *