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Prep Time20 Mins
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Cook Time50 Mins
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Serving4
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Ready In1 hour
Rich and Spicy Creamy Egg Curry!
Ingredients
Directions
Heat the oil in a pan and gently fry the onion and gently fry the onion.
Add cinnamon and stir for a few seconds. Stir in garlic, ginger, chilli powder, cumin, coriandder and garam masala and continue frying gently for 30 seconds.
Add tomatoes and salt. Fry for about 5 minutes until the mixture is very thick.
Stir in the water. Carefully add the eggs, cover and simmer gently for 8-10 minutes. Garnish with coriander leaves and serve.
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Egg Curry
Ingredients
Follow The Directions
Heat the oil in a pan and gently fry the onion and gently fry the onion.
Add cinnamon and stir for a few seconds. Stir in garlic, ginger, chilli powder, cumin, coriandder and garam masala and continue frying gently for 30 seconds.
Add tomatoes and salt. Fry for about 5 minutes until the mixture is very thick.
Stir in the water. Carefully add the eggs, cover and simmer gently for 8-10 minutes. Garnish with coriander leaves and serve.
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