Break the cauliflower into florets and cut it into medium-sized pieces. Slice the remaining cauliflower stem after peeling away any tough skin. Wash the cauliflower pieces and leaves in cold water and drain thoroughly

Add some cumin seeds ,heat the ghee or oil in a pan and fry the onion until light brown.

Add the potatoes and fry for 2-3 minutes, then stir in the cauliflower pieces and continue frying for 5-6 minutes.

Stir in the chilli, turmeric, coriander, salt , garam masala and mango powder or lemon juice.

Cover and cook gently for 10-15 minutes until the potatoes and cauliflower are tender and the mixture is dry. If necessary add a little water during cooking to prevent the mixture sticking.

Avoid stirring the curry during cooking, otherwise the florets will disntegrate. Serve with chapatis or rotis.