• Prep Time
    15 Mins
  • Cook Time
    20 Mins
  • Ready In
    45 Mins

Chicken livers are a rich source of essential vitamins including Vitamin A and B12, and minerals like Iron and Phosphorus. However, as you would have already heard, they are quite high in cholesterol. Enjoyed in moderation, chicken livers are a great variety of proteins.

Ingredients

    Directions

    Step1

    Grind to paste - chilli powder, turmeric, cumin seeds, ginger and garlic

    Step2

    Cut the liver into peices . Wash and drain.

    Step3

    Grind cloves with salt and vinegar to a paste. Apply the paste to the liver. Keep it aside for 15 minutes.

    Step4

    Heat oil in a thick bottom pan. Add pepper pods and bay leaves.

    Step5

    Add onions and fry till soft.

    Step6

    Add the ground pasteand fry the onions for another minutes.

    Step7

    Add marinated liver. Cover and and cook on slow gas until the liver is cooked.

    Step8

    Sprinkle Lemon Juice and Garnish with corriander leaves , Serve Hot

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