Tandoori Chicken

Step1

Wash the Chickenwell and prick it with fork all over This is done for the masala to penetrate well into the chicken pieces

Step2

Mix vinegar, salt, Ginger garlic paste, chilli sauce and tandoori paste together

Step3

Apply the paste to the chicken pieces. Keep the chicken aside overnight or for 5-6 hours.

Step4

Bake in moderate (200 degrees Celsius) hot over till tender , which can take about an hour.

Step5

Apply oil or butter to the chicken in between so that it does not dry out.

Directions