Tandoori Chicken

Wash the Chickenwell and prick it with fork all over This is done for the masala to penetrate well into the chicken pieces

Mix vinegar, salt, Ginger garlic paste, chilli sauce and tandoori paste together

Apply the paste to the chicken pieces. Keep the chicken aside overnight or for 5-6 hours.

Bake in moderate (200 degrees Celsius) hot over till tender , which can take about an hour.

Apply oil or butter to the chicken in between so that it does not dry out.