• Prep Time
    15 Mins
  • Cook Time
    15 Mins
  • Serving
    4
  • Ready In
    30 Mins

Simple and easy-to-make recipe of corn with just a few ingredients. You can prepare this with either leftover or fresh rice.

Ingredients

    Directions

    Step1

    Take 1 tbsp Oil in a wok. Add 4 whisked eggs with salt and pepper. Spread eggs evenly all over the wok for even and faster cooking.

    Step2

    Cook the eggs by scrambling them until light golden brown. Remove the cooked eggs and set aside.

    Step3

    Now take another 1 tbsp oil in the wok, add ginger, green chillies, garlic and spring onion bulbs. Saute on high flame for a minute

    Step4

    Add capsicum, carrot, corn, vinegar, soya sauce, ketchup, red chilli sauce, schezwan sauce , salt and black pepper.Saute on high flame for one minute.

    Step5

    Add cooked rice, scambled eggs and toss well.

    Step6

    Garnish with Spring onion greens.

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