Egg Curry

Heat the oil in a pan and gently fry the onion and gently fry the onion.

Add cinnamon and stir for a few seconds. Stir in garlic, ginger, chilli powder, cumin, coriandder and garam masala and continue frying gently for 30 seconds.

Add tomatoes and salt. Fry for about 5 minutes until the mixture is very thick.

Stir in the water. Carefully add the eggs, cover and simmer gently for 8-10 minutes. Garnish with coriander leaves and serve.