• Prep Time
    10 Mins
  • Cook Time
    10 Mins
  • Serving
    4
  • Ready In
    20 Mins

Great For Heart Health
Thick and Creamy Sweet Corn Chicken Soup is an Indo-Chinese Soup that takes just 20 minutes to make from scratch.
This soup is highly beneficial for your heart. Sweet corn soup has omega 3 fatty acids which helps in reducing the risk of heart-related issues. It also has natural oil which has a good fatty acid combination.

Ingredients

    Directions

    Step1

    Take big pieces of boiled chicken. Boil in 6 cups of water.

    Step2

    Add to chicken onions, ginger garlic and cook until the chicken is tender

    Step3

    Filter the water and seperate the chicken from the chicken stock. Cut chicken into strips.

    Step4

    Take a thick pan on the gas which is on medium flame. Add sweet corn.Saute for a minute

    Step5

    Add 4-5 cups of chicken stock. Add soya sauce, salt, vinegar, monosodium gultamate and blended cornflour

    Step6

    Once the soup starts boiling add beaten egg and stir continiously so that the egg turns into thin strips in the soup.

    Step7

    While serving sprinkle greens of spring onions and serve hot.

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